Responsibilities:

• Lead the Banquet team in serving guests during banquet functions to ensure a positive guest experience.
• Plan opening/closing assignments
• Ensure that all public areas are neat and clean*Coordinate with banquet staff set-ups, changes, and time schedules for all functions as a banquet server; setting up, greeting, and serving the guests and breaking down the function
• Inspect banquet areas at the end of the function to ensure all equipment is returned to its proper area and all areas are clean
• Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served
• Perform any other job-related duties as assigned

Requirements:

• Banquet Supervisor experience is required preferably in a hotel or resort
• Superior communication skills to provide information and associated services to hotel management and guests
• Ability to transport up to 30lbs through a crowded room on a continuous basis throughout the shift
• Ability to work effectively under time constraints and deadlines
• Proven team player
• Must have availability to work various shifts, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Gaithersburg, MD 20877: Relocate before starting work (Required)

Work Location: In person